Dried refined bag packed Japanese udon noodle

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US $1-2 / Bags | 24 Bag/Bags (Min. Order)
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Overview
Quick Details
Product Type:
Noodles
Type:
Udon
Style:
Dried
Processing Type:
Refined
Feature:
100% made in Kagawa, Japan
Certification:
ISO
Packaging:
Bag
Weight (kg):
0.25
Shelf Life:
12 month
Place of Origin:
Japan
Brand Name:
Kinoshita flour mill
Model Number:
US
Primary Ingredient:
Wheat
Ingredient:
flour, salt, water
Fat Content (%):
1.10%
Cooking Time:
15min~18min
storage condition:
Store in a cool, dry place away from direct sunlight.
Supply Ability
Supply Ability:
1000 Bag/Bags per Month
Packaging & Delivery
Packaging Details
For product in stock ,we will ship within 1-2 weeks.
Port
Osaka,Kobe,Narita
Lead Time :
10days

 

 

Product BrandKinoshita flour mill
Model NumberUS
MaterialCarbide
Place of OriginJapan

 

Type: UdonPrimary Ingredient: Wheat
Style: DriedProcessing Type: Refined
Feature: Made in Kagawa, JapanCertification: ISO
Packaging: BagWeight (kg): 0.25
Shelf Life: 12 months from productionPlace of Origin: Kagawa,Japan
Brand Name:Kinoshita Flour MillsProduct Name: Sanuki Udon Noodle
Ingredient:wheat, salt, waterCooking Time:15min~18min
Fat Content (%): 1.10%storage condition: Store in a cool, dry place away from direct sunlight.

 

 

Per 100g serving 

Energy : 356kcal

Protein : 9.5g

Fat : 1.1g

Carbohydrate : 72.7g

Sodium : 1.5g

Salt equivalent : 4.5g⟨After boil  0.2g⟩

 

This product has firm chewy texture and fine wheat fragrance peculiar to Sanuki udon.

This product is long seller and popular number one dried udon noodle which has been sold for more than 50 years in japan.

Recomended ways of eating is "Kake udon" , "Kamaage udon","Zaru udon" and "Hiyashi udon".

 

~What is Sanuki?~

Sanuki is the old name of the Kagawa prefecture, which is the smallest among Japan's 47 prefectures. Udon is a traditional Japanese noodle made of wheat flour, salt, and water. Udon is a simple food, but maybe that's why people never get bored of eating them. Udon is extremely popular here in Japan, and there are many different types of Udon all over Japan. Our Sanuki Udon is generally accepted to be the most popular Udon among them all.

 

How to cook dried noodles


1. Fill a large pot with sufficient water (at least 10 times the weight of the noodles).
When the water starts to boil, add noodles into the boiling water and stir gently. 
2. When it reaches to the boiling point again, turn the heat down to the medium setting.
Keep stirring the noodles gently at times so that they won’t stick together. 
3. When the noodles are ready (boiling time is 5 – 8 minutes, depending on the noodle thickness), strain them on a sieve, then rinse with running water until the noodles cool down to the water temperature. 
4. Serve with soup broth, green onion, and horseradish.

 

Weight : 250g / Bag

 

Bag size : 70×20×280 (mm) x 24 Bags / Box

 

Box size : 360 x 60 x 300 (mm)

 

Box weight : 6.0kg

 

Shelf life : 12 months from production