Japanese Kinoshita Flour Mills SANUKI HUTO SOUMEN Dried Noodles

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US $1.2-1.5 / Bags | 12 Bag/Bags (Min. Order)
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Overview
Quick Details
Product Type:
Noodles
Type:
Somen
Primary Ingredient:
wheat flour/salt, Wheat/salt
Style:
Dried
Processing Type:
Refined, Refined
Feature:
Firm and chewy texture, The Sanuki iced noodles" which climate in Seto laid!
Certification:
ISO
Packaging:
Bag
Weight (kg):
0.25
Shelf Life:
12 months from production
Place of Origin:
Japan
Brand Name:
Kinoshita Flour Mills
Model Number:
SB30~SB60
Product Name:
Sanuki Huto Soumen
Ingredient:
Made in Kagawa Prefecture
Cooking Time:
4min~5min
Supply Ability
Supply Ability:
1000 Bag/Bags per Month
Packaging & Delivery
Packaging Details
For product in stock ,we will ship within 1-2 weeks.
Port
Osaka,Kobe,Narita
Lead Time :
within 1-2 weeks

 

Sanuki dried Huto Soumen noodle

 

 

Sanuki is the old name of the Kagawa prefecture, which is the smallest among Japan's 47 prefectures. Udon is a traditional Japanese noodle made of wheat flour, salt, and water. Udon is a simple food, but maybe that's why people never get bored of eating them. Udon is extremely popular here in Japan, and there are many different types of Udon all over Japan. Our Sanuki Udon is generally accepted to be the most popular Udon among them all. 

 

 

The Sanuki iced noodles" which climate in Seto laid!

 

 HUTO SOUMEN NOODLES

 

It is an image photograph.

 

A Brief History of Sanuki Udon
Today, almost every Japanese knows that Sanuki, or Kagawa prefecture is well known for its Udon noodles. The reason why Sanuki became so well known for its Udon noodles was that Sanuki possessed everything necessary to produce the finest Udon. Sanuki's mild climate and low rainfall were ideal to produce fine quality wheat needed for Udon. Ever since Sanuki was early on described in the "Wakan-Sansai-Zue", or "Illustrated Sino-Japanese Encyclopedia", published in 1712 (the middle Edo period), we know that Sanuki has been providing fine quality wheat at least since then.

Mild climate and low rainfall also provided the ideal environment for producing salt by solar evaporation. Moreover, there was a nice fishing ground of small sardines, which were necessary to make the nice broth of Udon soup. Thus, nature provided Sanuki all the essentials for the finest Udon, and that is why we have such nice Udon characterized by its firm chewy texture and fine wheat fragrance.

 

 

Product BrandKinoshita Flour Mills
Product NameSANUKI Dried Huto SoumenNoodles
Place of OriginKagawa,Japan

 

Type: Huto Soumen NoodlesPrimary Ingredient: Wheat
Style: DriedProcessing Type: Refined
Feature: made in Kagawa, JapanCertification: ISO
Packaging: BagWeight (kg): 0.25
Shelf Life: 12 months from productionPlace of Origin: Kagawa,Japan
Brand Name:Kinoshita Flour Mills

Product Name: SANUKI Thin Somen Noodles

Ingredient:flour made of Kagawa grown wheat, salt, waterCooking Time:4min~5min
Fat Content : 1.6gstorage condition: Store in a cool, dry place away from direct sunlight.

 

 

 Weight : 250g / Bag

 

 Shelf life : 12 months from production