Japanese Kinoshita Flour Mills SANUKI TENGU SOBA DRIED NOODLES

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$2.00 - $3.00 / Bags | 5 Bag/Bags (Min. Order)
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Quick Details
Product Type:
soba noodles
Primary Ingredient:
wheat flour/buckwheat flour/salt, wheat flour/buckwheat flour/salt
Processing Type:
Refined, Refined
Firm and chewy texture, Soba noodles NO1 in Kinoshita Flour Mills
Weight (kg):
Shelf Life:
12 months from production
Place of Origin:
Brand Name:
Kinoshita Flour Mills
Model Number:
Product Name:
Soba noodles
Made in Kagawa Prefecture
Cooking Time:
Supply Ability
Supply Ability:
1000 Bag/Bags per Month
Packaging & Delivery
Packaging Details
For product in stock ,we will ship within 1-2 weeks.
Lead Time :
within 1-2 weeks






Sanuki Tengu Soba dried noodle



Sanuki is the old name of the Kagawa prefecture, which is the smallest among Japan's 47 prefectures. Udon is a traditional Japanese noodle made of wheat flour, salt, and water. Udon is a simple food, but maybe that's why people never get bored of eating them. Udon is extremely popular here in Japan, and there are many different types of Udon all over Japan. Our Sanuki Udon is generally accepted to be the most popular Udon among them all. 

This is our buck wheat Soba noodle, consisting of 70% wheat flour and 30% buck wheat flour. The texture of Tengu Soba is so smooth and pleasant that you cannot stop eating.








A Brief History of Sanuki Udon
Today, almost every Japanese knows that Sanuki, or Kagawa prefecture is well known for its Udon noodles. The reason why Sanuki became so well known for its Udon noodles was that Sanuki possessed everything necessary to produce the finest Udon. Sanuki's mild climate and low rainfall were ideal to produce fine quality wheat needed for Udon. Ever since Sanuki was early on described in the "Wakan-Sansai-Zue", or "Illustrated Sino-Japanese Encyclopedia", published in 1712 (the middle Edo period), we know that Sanuki has been providing fine quality wheat at least since then.

Mild climate and low rainfall also provided the ideal environment for producing salt by solar evaporation. Moreover, there was a nice fishing ground of small sardines, which were necessary to make the nice broth of Udon soup. Thus, nature provided Sanuki all the essentials for the finest Udon, and that is why we have such nice Udon characterized by its firm chewy texture and fine wheat fragrance.



Product BrandKinoshita Flour Mills
Product NameSANUKI TENGU Dried Soba Noodle
Place of OriginKagawa,Japan


Type: SobaPrimary Ingredient:wheat flour/buckwheat flour/salt
Style: DriedProcessing Type: Refined
Feature: made in Kagawa, JapanCertification: ISO
Packaging: BagWeight (kg): 0.30
Shelf Life: 12 months from productionPlace of Origin: Kagawa,Japan
Brand Name:Kinoshita Flour MillsProduct Name: SANUKI Dried Soba Noodles
Ingredient:flour made of Kagawa grown wheat, salt, waterCooking Time:4min~5min
Fat Content : 1.2gstorage condition: Store in a cool, dry place away from direct sunlight.



Weight : 300g / Bag


Shelf life : 12 months from production







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