Suitable 460mm*320*320 bonito fish with prices

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US $52-62 / Bags | 10 Bag/Bags (Min. Order)
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Overview
Quick Details
Product Type:
Fish
Variety:
Bonito
Style:
Dried
Shelf Life:
6 month
Weight (kg):
1
Place of Origin:
Japan
Brand Name:
Takemasa shouten
Model Number:
souda bushi
Packing:
bag
Supply Ability
Supply Ability:
20 Bag/Bags per Month
Packaging & Delivery
Port
Osaka,Kobe,Narita
Lead Time :
Within 1 or 2weeks

1111.jpgSoudabushi ,Japanese high quality dried bonito flake,made in Kochi ,Japan.

 

 Soudabushi is able to make high quality soup stock that has rich flavor and,deep "UMAMI".

 It can be used for oden,udon,soba,and,many kinds of food.

 

⌈Topping⌋

Delicious for toppings of udon and ramen 

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Sharp flake suitable for Soup stock and, topping.

 

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What is Soudabushi?

 

In contrust to Katsuobushi that made by Skipjack tuna, Soudabushi is made by Bulletmackerel.

 

In Japan we call skipjacktuna Honkatsuo. On the other hand we call Bulletmackerel Soudakatsuo.

 

It has been said since long time ago that "Katsuobushi has savory smell more than Soudabushi.However Soudabushi has umami more than Katsuobushi." 

 

As a result of investigating the ingredients of Sodabushi  actually made with "Soudakatsuo", "Taurine" which is also known as a umami ingredient amino acid was included about 3 times the Honkatshuo.

 

"Soudakatsuo" used for Soudabushi is a fish that freshness tends to fall and is not suitable for raw eating, but when it becomes Soudabushi, it becomes a food that produces distinctive taste and scent.

 

 

 

Product list

 

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