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Souda bushi thck flake
Place of Origin
Soudabushi ,Japanese high quality dried bonito flake,made in Kochi ,Japan.
This product is Soudabushi Thick flake produced by Takemasa Shop.
Soudabushi is able to make high quality soup stock that has rich flavor and,deep "UMAMI". This product is cut to thick.
It is a dedicated bonito flake for make soup stock, so it is perfect for taking a thick soup stock such as udon and soba.
1.Made in japan 2.High quality dried bonito flake 3.make it possible to high quality soup stock that has rich flavor and deep "UMAMI".
What is Soudabushi?
"Souda bushi" is one type of bonito flake made from "souda bonito".
"Soudakatsuo" used for Soudabushi is a fish that freshness tends to fall and is not suitable for raw eating, but when it becomes Soudabushi, it becomes a food that produces strong distinctive taste and scent.
Although that name is unfamiliar with it much, but strong soup stock can be taken thicker than normal bonito flake,It is always used for soup stock such as udon and soba.
Also, it is also attractive to have a high nutritional value such as taurine compared to normal bonito flake.
In the old days "Souda bushi" rarely go on the general market, and it was circulating mainly for the purpose of professional chefs such as restaurants.
However, in recent years, the demand from ordinary consumers has increased due to the taste of the soup and the high nutritional value,souvenir shops and supermarkets and other items have also been sold and the brand name is getting higher in Japan.
Souda bushi Thick flake feature
This product is shaved thick "Soda bushi" filled with "umami".
Thick flake is suitable for make to soup stock.
It can be used for Oden,Udon,Soba,Ramen,Takoyaki,Okonomiyaki,and,many kinds of foods.
Of corse You can eat deliciously it as snack for alcohol and children's.